Exquisite Veg Catering Menu for Every Occasion
Traditional Bengali Vegetarian Delicacies
Starters:
- Shukto
- Beguni (Crispy Eggplant Fritters)
Main Course:
- Basanti Pulao
- Chanar Dalna
- Aloo Posto
Accompaniments:
- Luchi
- Aloo Dum
- Tomato Chutney
Desserts:
- Gurer Payesh
- Rosogolla
Premium Vegetarian Options for Celebrations
Starters:
- Paneer Tikka
- Veg Kebab
Main Course:
- Veg Biryani
- Shahi Paneer
- Mixed Veg Korma
Accompaniments:
- Naan
- Tawa Paratha
- Dal Makhani
Desserts:
- Sandesh
- Mishti Doi
Special Add-Ons:
- Fresh Mocktail Station
Fusion Vegetarian Feast with Live Counters
Starters:
- Veg Spring Rolls
- Crispy Chili Baby Corn
Main Course:
- Thai Green Veg Curry
- Vegetable Fried Rice
- Lasagna with Spinach and Ricotta
Accompaniments:
- Garlic Bread
- Roasted Veggies
Desserts:
- Chocolate Mousse
- Ice Cream with Gulab Jamun
Special Live Counter:
- Dosa Station with Assorted Fillings
Book your event
Delight Your Guests with Our Exquisite Veg Catering Menu
Rising Popularity of Vegetarian Catering
Vegetarian catering is becoming a preferred choice for events, appealing to guests of all age groups and dietary preferences. It’s not just a trend but a celebration of wholesome and flavorful cuisine.
Our Expertise in Veg Catering
At Gharoa Catering, we bring years of experience in crafting versatile vegetarian menus that cater to every occasion. Whether it’s a wedding, corporate event, or intimate gathering, our carefully curated dishes reflect a balance of tradition and innovation.
Customizable and Diverse Options
We specialize in traditional Bengali vegetarian dishes like Basanti Pulao and Shukto, alongside fusion and health-conscious options. Our menus are fully customizable, ensuring every dish aligns with your event’s theme and guest preferences.
With Gharoa Catering, elevate your event with a thoughtfully designed vegetarian menu that delights every palate and creates lasting memories.
Explore Our Signature Vegetarian Catering Menu
Starters to Begin the Feast
Kick off your event with delicious appetizers like Paneer Tikka, Veg Spring Rolls, and the classic Aloo Chop. These flavorful starters set the tone for an unforgettable vegetarian dining experience.
Main Courses That Impress
Our main course options feature crowd favorites such as Veg Biryani, Shahi Paneer, and the quintessential Bengali dish, Chanar Dalna. These dishes are crafted to please both traditional and modern palates.
Freshly Prepared Breads
Pair your meals with a variety of breads, including soft Luchi, buttery Naan, and wholesome Tawa Paratha, each complementing the rich flavors of the main courses.
Flavorful Accompaniments
Enhance the meal with side dishes like Aloo Dum and Mixed Vegetable Curry, offering a perfect balance to the overall menu.
Desserts That Delight
End the celebration on a sweet note with Rosogolla, Mishti Doi, and the traditional Gurer Payesh, a must-have for any Bengali celebration.
Customization for Every Occasion
Our vegetarian menu is fully customizable to suit your event’s theme, guest preferences, or dietary needs. Whether you’re hosting a wedding or a special gathering, we ensure every dish aligns with your vision.
Tailored Vegetarian Menus for Every Occasion
Personalized Menus for Unique Celebrations
At Gharoa Catering, we specialize in creating customizable vegetarian menus that align perfectly with the theme and tone of your event. Whether it’s a wedding, corporate gathering, or family celebration, we ensure your menu reflects your preferences and the uniqueness of your occasion.
Regional Specialties and Fusion Delights
Choose from an array of regional vegetarian specialties, such as authentic Bengali dishes like Chanar Dalna and Shorshe Bhindi, or explore fusion creations like Paneer Malai Kofta Tacos and Spinach Corn Stuffed Parathas. Our culinary team crafts dishes that blend tradition with innovation.
Health-Conscious and Dietary Options
We understand the importance of catering to special dietary needs, offering options like vegan dishes, gluten-free recipes, and Jain cuisine, all prepared with the same commitment to flavor and quality. Health-conscious guests can enjoy lighter options like Quinoa Salads, Grilled Vegetables, and Low-Oil Curries without compromising on taste.
A Personalized Dining Experience
Customization allows you to add a personal touch to your menu, ensuring every guest feels valued. Whether it’s matching dishes to your cultural heritage or accommodating specific dietary restrictions, our bespoke menus make your event truly memorable.
Customer Favorites from Our Vegetarian Menu
Starters That Set the Tone
Our vegetarian catering menu includes starters that are both appetizing and crowd-pleasing:
- Veg Kebab: Perfectly spiced and grilled for a smoky flavor.
- Crispy Chili Baby Corn: A crunchy delight with a tangy and spicy twist.
Main Courses Packed with Flavor
The centerpiece of every vegetarian menu is our range of perfectly cooked main courses:
- Dum Aloo: Soft potatoes simmered in a rich and flavorful gravy.
- Navratan Korma: A medley of nine vegetables in a creamy, mildly spiced sauce.
- Palak Paneer: Fresh paneer cubes cooked in a velvety spinach gravy.
Desserts to End on a Sweet Note
No celebration is complete without desserts, and our offerings ensure a memorable finish:
- Rasmalai: Soft cottage cheese dumplings soaked in saffron-flavored milk.
- Sandesh: A Bengali classic with a melt-in-your-mouth texture.
- Ice Cream with Gulab Jamun: A fusion dessert that combines warm and cold flavors in harmony.
Prepared to Perfection
Each dish is crafted by our experienced chefs with an emphasis on quality and taste, ensuring they cater to diverse palates. These customer favorites guarantee a culinary experience that your guests will cherish.
Interactive Live Counters for a Memorable Experience
Chaat Stations: A Burst of Flavors
Delight your guests with the vibrant flavors of popular chaat items prepared live:
- Pani Puri: Crisp puris filled with tangy tamarind water.
- Dahi Bhalla: Soft lentil dumplings topped with yogurt and spices.
- Papdi Chaat: A crunchy, sweet, and spicy mix of papdi, chutneys, and curd.
South Indian Counters: Fresh and Flavorful
Bring the authentic taste of South India to your event with live cooking:
- Dosa: Crisp and golden, served with chutney and sambar.
- Idli: Soft steamed rice cakes.
- Uttapam: Savory pancakes topped with vegetables.
Mocktail Bars: Refreshing Beverages
Enhance the celebration with a variety of non-alcoholic beverages:
- Creative mocktails with tropical and fruity flavors.
- Customizable drinks to suit every guest’s palate.
Engage and Entertain
Live counters not only offer freshly prepared dishes but also create an interactive and engaging dining experience, making your vegetarian catering event truly memorable for every guest.
Healthy and Flavorful Dishes for Every Palate
Nutritious Salads
Start your event with vibrant and refreshing salads that are packed with nutrients:
- Greek Salad: A mix of fresh vegetables, olives, and feta cheese.
- Sprouts Salad: Protein-rich sprouts tossed with tangy spices.
- Quinoa Salad: A wholesome blend of quinoa, fresh veggies, and zesty dressing.
Grilled Delights
Offer your guests flavorful yet healthy options with grilled dishes:
- Grilled Vegetables: A medley of seasonal veggies lightly seasoned and grilled to perfection.
- Paneer Satay: Marinated paneer skewers, grilled for a smoky, delicious taste.
Low-Fat Choices
Cater to health-conscious guests with dishes that are light yet satisfying:
- Steamed Dumplings: Soft and flavorful dumplings with vegetable fillings.
- Lentil-based Curries: Protein-packed curries cooked with minimal oil for a healthy twist.
Where Health Meets Flavor
These dishes are specially crafted to provide a guilt-free dining experience, ensuring health-conscious guests enjoy every bite without compromising on taste.